{"id":568,"date":"2025-07-25T00:03:38","date_gmt":"2025-07-24T22:03:38","guid":{"rendered":"https:\/\/informacionoficial.mendoza.gob.ar\/turismo\/?page_id=568"},"modified":"2025-08-26T21:30:46","modified_gmt":"2025-08-26T19:30:46","slug":"digam","status":"publish","type":"page","link":"https:\/\/informacionoficial.mendoza.gob.ar\/turismo\/planes-de-desarrollo\/digam\/","title":{"rendered":"DIGAM"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb0px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||22px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/mza-dicaws-portal-uploads-media-prod.s3.us-east-1.amazonaws.com\/informacion-oficial\/uploads\/sites\/18\/2025\/05\/DIGAM-portada-2025.jpg\u00bb title_text=\u00bbDIGAM-portada-2025″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb min_height=\u00bb423px\u00bb custom_padding=\u00bb0px|||||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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DIGAM – 2024 \/ 2030<\/span><\/h1>\n

Plan de Desarrollo de la Identidad Gastron\u00f3mica de Mendoza<\/strong><\/em><\/span><\/h2>\n<\/div>\n<\/div>\n

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La\u00a0identidad cultural<\/em><\/strong>\u00a0de Mendoza est\u00e1 \u00edntimamente ligada a sus\u00a0h\u00e1bitos alimentarios<\/em>.<\/span><\/p>\n

Las recetas tradicionales, los m\u00e9todos de cultivo y las pr\u00e1cticas culinarias transmitidas de generaci\u00f3n en generaci\u00f3n son considerados parte esencial de nuestra herencia cultural.<\/span><\/p>\n

Preservar y celebrar estas tradiciones no solo permite mantener viva nuestra historia, sino que tambi\u00e9n fortalece a nuestras comunidades y promueve un sentido de pertenencia.<\/span><\/p>\n

El\u00a0DIGAM<\/strong> tiene por objetivo general impulsar la gastronom\u00eda como un pilar fundamental del desarrollo econ\u00f3mico de Mendoza, posicion\u00e1ndose como una actividad estrat\u00e9gica que favorezca la sostenibilidad, contribuya significativamente a la salud p\u00fablica, preserve la identidad cultural, genere empleo, fomente la exportaci\u00f3n de productos alimenticios, consolide el turismo gastron\u00f3mico y fortalezca la proyecci\u00f3n internacional de la marca Mendoza.<\/em><\/span><\/p>\n

<\/em><\/strong><\/p>\n

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<\/strong><\/span><\/em><\/h3>\n

De la tierra a la mesa,<\/strong><\/span><\/em><\/h3>\n

de la mesa a la boca,<\/strong><\/span><\/em><\/h3>\n

y de la boca al mundo.<\/strong><\/span><\/em><\/h3>\n

[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/mza-dicaws-portal-uploads-media-prod.s3.us-east-1.amazonaws.com\/informacion-oficial\/uploads\/sites\/18\/2025\/07\/DIGAM-2024-2030.pdf\u00bb button_text=\u00bbDescarg\u00e1 el PDF\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_color=\u00bb#FFFFFF\u00bb button_bg_color=\u00bb#b99020″ button_border_radius=\u00bb15px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_button][et_pb_button button_url=\u00bbhttps:\/\/mza-dicaws-portal-uploads-media-prod.s3.us-east-1.amazonaws.com\/informacion-oficial\/uploads\/sites\/18\/2025\/07\/DIGAM-2024-2030-mobile.pdf\u00bb button_text=\u00bbVersi\u00f3n PDF para celular\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_color=\u00bb#FFFFFF\u00bb button_bg_color=\u00bb#b99020″ button_border_radius=\u00bb15px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

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Proyectos de Investigaci\u00f3n<\/span><\/h2>\n<\/div>\n<\/div>\n

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Cultivo de hongos comestibles tipo g\u00edrgolas sobre residuos vitivin\u00edcolas, manejo post cosecha y aplicaciones en la industria gastron\u00f3mica<\/span><\/p>\n

Ver proyecto<\/a><\/span><\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbValidaci\u00f3n y Estandarizaci\u00f3n\u00bb open=\u00bboff\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Validaci\u00f3n y estandarizaci\u00f3n de procesos gastron\u00f3micos de vanguardia. Aplicaci\u00f3n de las t\u00e9cnicas sousvide y deshidrataci\u00f3n en la gastronom\u00eda mendocina.<\/p>\n

Ver Proyecto<\/a><\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbEspecies Ancestrales\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n

Especies ancestrales: valor nutricional y usos culinarios.\u00a0<\/p>\n

Ver Proyecto<\/a><\/p>\n

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Foros de Origen e Identidad Gastron\u00f3mica<\/span><\/h2>\n<\/div>\n<\/div>\n

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Cuarto Foro de Identidad Gastron\u00f3mica\u00a0<\/strong><\/span><\/h3>\n

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Conclusiones<\/strong><\/span><\/h2>\n

 <\/p>\n

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Tercer Foro de Identidad Gastron\u00f3mica\u00a0<\/strong><\/span><\/h3>\n

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Segundo Foro de Identidad Gastron\u00f3mica<\/strong><\/span><\/h3>\n

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Primer Foro de Identidad Gastron\u00f3mica<\/strong><\/span><\/h3>\n

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DIGAM – 2024 \/ 2030 Plan de Desarrollo de la Identidad Gastron\u00f3mica de Mendoza La\u00a0identidad cultural\u00a0de Mendoza est\u00e1 \u00edntimamente ligada a sus\u00a0h\u00e1bitos alimentarios. Las recetas tradicionales, los m\u00e9todos de cultivo y las pr\u00e1cticas culinarias transmitidas de generaci\u00f3n en generaci\u00f3n son considerados parte esencial de nuestra herencia cultural. Preservar y celebrar estas tradiciones no solo permite […]<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":1363,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-568","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/informacionoficial.mendoza.gob.ar\/turismo\/wp-json\/wp\/v2\/pages\/568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/informacionoficial.mendoza.gob.ar\/turismo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/informacionoficial.mendoza.gob.ar\/turismo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/informacionoficial.mendoza.gob.ar\/turismo\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/informacionoficial.mendoza.gob.ar\/turismo\/wp-json\/wp\/v2\/comments?post=568"}],"version-history":[{"count":19,"href":"https:\/\/informacionoficial.mendoza.gob.ar\/turismo\/wp-json\/wp\/v2\/pages\/568\/revisions"}],"predecessor-version":[{"id":1617,"href":"https:\/\/informacionoficial.mendoza.gob.ar\/turismo\/wp-json\/wp\/v2\/pages\/568\/revisions\/1617"}],"up":[{"embeddable":true,"href":"https:\/\/informacionoficial.mendoza.gob.ar\/turismo\/wp-json\/wp\/v2\/pages\/1363"}],"wp:attachment":[{"href":"https:\/\/informacionoficial.mendoza.gob.ar\/turismo\/wp-json\/wp\/v2\/media?parent=568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}